For over 100 years, Kellogg's has been making delicious cereals with a crunch that can't be beat. Back then we unlocked the secret to producing the tastiest flake by using the sun-ripened heart of the corn kernel.

We're so proud of it, that we keep it for Kellogg’s customers only. Unlike other companies, we don't make own label cereals for supermarkets so there’s only one way to enjoy a breakfast made to Kellogg’s quality standards.

If it doesn’t say Kellogg’s on the box, then it isn’t Kellogg’s in the box.

At Kellogg, we insist on the best ingredients, and our dedicated team use their expertise to make the highest-quality cereals. Our crisp flakes stay that way because we use flint maize, naturally sun-dried, to ensure the perfect texture and golden colour. And our milling process ensures big pieces of flakes that stand up to milk and taste great to the end of the bowl.

That’s why people around the world wake up to the great taste of Kellogg's Corn Flakes every morning.

If it's Kellogg’s, it's good news. Excellence doesn't have to come with a high price tag and we want to make sure that the most important meal of the day can also be the best value one. So it's good to know that a tasty bowl of Kellogg's Corn Flakes is only 10p* a bowl. Who knew the perfect start to your day could cost so little?

* 10p is the cost of a 30g bowl, based on the Recommended Price of our best selling pack sizes.